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Whichever you choose, our mouth-watering menus are always created using the finest possible ingredients from first class local suppliers.
Starters
Soup of the season, croutons, truffle oil
Crispy deep-fried brie, 1885 chutney
York ham terrine, piccalilli
Pickled mackerel fillet, beetroot, dill
Smoked salmon paupiette, sauce vierge
Chicken & date ballentine, pickled walnuts, green herbs
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Main courses
Served with seasonal vegetables & potatoes
Rack of lamb, herb crust
Roast pork loin, apricot stuffing
Wild seabass, pickled samphire
Roast topside of Yorkshire beef, Yorkshire pudding
Roast sirloin of Yorkshire beef, pink peppercorn sauce
Roast chicken, lemon and thyme
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Desserts
Chocolate fondant, raspberries, honeycomb
Fine cheese selection, fruit cake, pickled grapes, water biscuits
Rum soaked pineapple, chilli, coriander, coconut sorbet
Coffee panacotta, raspberries, caramel
White chocolate tart, Elysium black ice cream
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An a la carte style menu is available on request for a premium.
These can be created with our chef.