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Menu subject to change based on ingredient availability
Please email info@1885thevenue.com for an up-to-date menu
Please mention dietary requirements when booking
Prawn cracker – chilli lime dip
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Crab – ginger jelly – spiced mango – lime
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Drunken chicken & prawn dumpling – cashew – sesame
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Salt & pepper lobster tail – pickled radish – mooli – roast garlic
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BBQ Beef Rib – soy/sesame dressing – kumquat – stir-fried eryngi mushroom
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Pineapple ravioli – chilli & ginger jelly – coriander
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A fine selection of cheese, grapes, water biscuits, chutney
(£12 Supplement per couple)