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Menu subject to change based on ingredient availability
Please mention dietary requirements when booking
Please note game dishes may contain shot
Spiced parsnip & apple soup, truffle oil, croutons (GF)
King prawn gambas, garlic, chilli, olive oil (GF)
Salad of watermelon, black garlic, chorizo, chestnuts (GF)
Crispy brie, 1885 chutney
Pork & duck liver terrine, basil, orange & cranberry (GF)
Children’s option – Cheesy garlic bread
Served with seasonal vegetables & potatoes
Roast turkey breast, chestnut stuffing, parsnip puree, pigs in blankets, gravy (GF)
Braised daube of beef, caramelised onion, jus (GF)
Salmon fillet, king prawns, feta, hot honey (GF)
Festive nut roast, cranberry jam, jus (GF)
Children’s option – Chicken goujons & chips
1885 Christmas pudding, brandy sauce, sugared walnuts
Chocolate brownie, rich chocolate sauce, blackberries in port (GF)
Cheese selection, water biscuits, pickled grapes (GF)
Vanilla ice cream, maple syrup, honeycomb (GF)
Children’s option – Vanilla ice cream
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Homemade mince pies