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Menu subject to change based on ingredient availability
Please email info@1885thevenue.com for an up-to-date menu
Please mention dietary requirements when booking
1885 Cockle bread – Parmesan & truffle butter
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Smoked mackerel – apple – gunpowder salt – toast
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Tuna tartare – wasabi – bourbon hollandaise
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Cured BBQ salmon lollipop – radish – burnt lemon – pollen
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Blue ling king fish – banana leaf – Thai butter – sticky rice
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Pear – gingerbread – pollen – stem ginger
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A fine selection of cheese, grapes, water biscuits, chutney
(£12 Supplement per couple)