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Menu subject to change based on ingredient availability
Please email info@1885thevenue.com for an up-to-date menu
Please mention dietary requirements when booking
Soup of the season, croutons, truffle oil
Crispy deep-fried brie, house chutney, balsamic
Confit duck spring roll, hoisin, chilli sauce
Fishcake, garlic mayonnaise, pickled onions
Children’s option – Soup of the season, croutons, truffle oil
Roast sirloin of beef
or
slow cooked daube of beef
or
roast lemon chicken
or
braised lamb leg
or
tandoori salmon fillet
or
nut roast
Served with seasonal vegetables, roast potatoes & Yorkshire pudding
Children’s option – Chicken & chips
Berry baked cheesecake, fresh berries, maple syrup
Apple crumble, vanilla custard
Matt’s rum & raisin ice-cream, honeycomb
Cheese selection, water biscuits, pickled grapes, chutney
Children’s option – Vanilla ice cream